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Pastaflora

This traditional Greek fruit tart is beautiful and tastes wonderful too!

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Average: 5 (1 vote)

Ingredients:

  • 130 gr butter
  • 240 gr sugar
  • 3 eggs
  • 1 c.c. baking soda
  • 500 gr flour
  • butter and breadcrumbs for lining the pan
  • 6 tbs apricot jam

Procedure:

Preheat oven at 180° C.

Beat the butter until it begins to lighten in color; add the sugar, eggs, baking soda and flour; knead well into a dough.

Grease and line two 26 cm pans with butter and breadcrumbs.

Roll the pastry out thinly and line the bottom of the pans; spread a layer of jam over the pastry.

Use the remaining pastry to form 1 cm thick strips and arrange in a criss-cross pattern over the jam.

Bake  for approximately 45 minutes.

Tips

use any jam you like
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