Oven Baked Sardines
A dry white wine from Santorini goes very well with oven baked sardines. Serve with fresh, crusty bread.
- 1 kg of sardines, cleaned
- 5 cloves of garlic
- 60 gr of parsley
- 4 tbs of oil
- juice of 1 lemon
- 1 tsp of dried oregano
- black pepper, freshly ground
Preheat oven to 180° C.
Clean and finely slice the garlic.
Wash the parsley, drain it and chop finely
Sprinkle a little salt on the inside of the sardines and arrange them side by side in an ovenproof dish.
Place the parsley in a bowl with the garlic. Reserve some parsley for garnishing.
Add the oil, lemon juice, a little salt, oregano and pepper to the parsley mixture.
Combine well and pour over the fish, placing a little garlic between the sardines.
Cook in the middle of the oven for half an hour.
Sprinkle with the remaining parsley and serve.