Dressing:
¼ Cup olive oil
5 tbsp orange juice
1 tbsp Dijon mustard
1 tbsp fresh tarragon
½ tbsp paprika
1 clove garlic, minced
Salt, pepper
Salad:
6 cups mixed salad greens
2 medium oranges
1/3 cups Aegina’s pistachios
1 cup celery
100g of graviera cheese