• Clean the mushrooms by wiping each one with a damp towel. (Never wash mushrooms in a pan of water or under a running tap. They will absorb the water like sponges.)
• Remove the stalks, so that only the heads remain, like large buttons.

1.  In a large non-stick fry pan (or wok), cook the mushrooms in the oil, over medium heat for 1 ½ minutes, turning them quickly with a wooden spatula.

2.  Pour in the honey and the soy sauce. Mix. Cover and cook for 3 minutes.

3.  Remove the cover and allow the sauce to reduce, stirring every so often.

4.  Once the sauce has thickened, place the mushrooms in a heatproof dish and serve.