Preheat oven at 180° C.

• Finely chop onions
• If olives are not pitted, remove pits and cut in half.
• Finely chop mint

1.  In medium bowl, mix all the pastry ingredients and knead to make a soft dough.

2.  Cover and let stand while preparing filling.

3. Slightly brown onions in skillet with oil.

4.  Add olives and mint to onions in skillet. Strip and simmer for 5 minutes. Let cool.

5.  Roll out dough to 1/2 inch thickness.

6.  Cut into circles with biscuit cutters or glass.

7.  Place one tablespoon filling on half a circle and fold other half to join edges. Press edges to seal tightly.

8.  Place in greased baking pan and bake in medium oven until browned.