Preheat the grill to high.

• Cut aubergines in half legthways.

1.  Place the aubergines, cut side up, in the grill pan and brush with a little of the olive oil. Grill for 10 minutes, until slightly blackened, turning them over half way through cooking.

2.  To make the marinade, put the remaining olive oil, the lemon juice, vinegar, cloves, pine nuts, raisins, sugar and bay leaf in a jug. Add the chilli flakes and salt and pepper and mix well.