Wash the tomatoes well and slice them into thin pieces. Cut thin slices of mozzarella cheese length-wise. Warm bread in the oven at 180 degrees for 3 minutes.Mix 4 spoonfuls of olive oil in a bowl with a little bit of salt and fresh pepper. Add the chopped basil or oregano and stir. Place a slice of arabic bread on a plate, arrange two slices of tomato and two slices of mozzarella on top of it. Continue the same process twice again and hold together with a thin wooden skewer. Pour a little bit of olive oil over the mille-feuilles and sprinkle with fresh oregano.

You may replace the mozzarella with cottage cheese or some kind of hard unsalted feta cheese. Try to grow your own basil during the summer. If chopped at the last minute it will retain a more intense flavor.