*(If you are planning on blending the ingredients do not spend time cutting all the vegetables in brunoise, just cut them roughly.)
- Deseed the peppers, tomatoes and cucumber
- Cut the tomatoes, the cucumber, the spearmint, the parsley and green peppers and the onion in brunoise.
- Place the tomatoes in a sieve to strain the juices
1. Take all the vegetables and continue cutting them all together until they are nearly mushed.
2. In a separate bowl, combine the olive oil, pepper, sour pomegranate or lemon juice, with the pulped red spicy pepper and pour the mixture over the vegetables.
3. There are two options: mix everything together with a spoon or blend everything together without reducing to pulp.
*Serve with fresh country bread or grilled pita bread at room temperature
