Preheat broiler.
- Seed and finely mince chilly
- Drain and Chop sundried tomatoes
- Seed and dice tomatoes
- Place oven rack 5-6" from broiler element.
1. Line broiler pan with foil and place pepper on top. Roast on each side until charred.
2. Remove from oven and pull up foil to encase pepper. Allow to rest 5 minutes.
3. Remove foil and when cool enough to touch, remove core and seeds. Cut into medium dice.
4. Using a food processor fitted with the metal blade, process basil leaves and garlic until finely chopped.
5. Add hot chilly, tomatoes and red onion and process 10 seconds.
6. Add olive oil, vinegars, salt and pepper and process 5 seconds.
7. Carefully remove blade and stir in bell pepper, tomatoes and olives.
