• Remove seeds and dice tomatoes 
• Remove seeds and coarsely chop pepper
• Coarsely chop onion
• Trim and  wash scallions and cut into thin rounds                       
• Cut eggs into quarters.

1.  Rinse and drain the lentils. Place them in a large pot covered with about two inches of water and bring to a boil.

2.  Simmer over gentle heat, uncovered, for about 20-25 minutes, until the lentils are tender but al dente. Drain and cool.

3.  In a large salad bowl, combine the lentils with the diced tomato, pepper, onions, scallion and garlic. Toss to combine.

4.  Add olive oil and vinegar and toss again. Garnish with parsley and hard-boiled eggs and serve immediately.