Salad: Mushroom with Jamon or Prosciutto and Garlicky Dressing

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You can use this as a salad or a side-dish, the mushrooms almost marinate in the dressing and become very juicy and tasty! Try putting it in a sandwich with a sour cheese spread and some rucola/rocket!

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info:
cuisine: Mediterranean Recipes
course/dish: Salad
main ingredients: Mushrooms
preparation time:
10-15 minutes
servings: 3-4

ingredients

½ lb. white button mushrooms
2 tsp lemon juice
3 slices Spanish jamon or Italian Prosciutto, diced

For the dressing
½ cup extra-virgin olive oil
2 tsp sherry vinegar
1 tsp Dijon mustard
1 small garlic clove, minced (about ½ tsp)
½ tsp dried basil
½ tsp dried marjoram
½ tsp dried thyme

For the garnish
2 tbsp grated aged Manchego, or other hard sharp sheeps milk cheese
2 tbsp fresh parsley
salt & freshly ground black pepper

instructions

Wash, pat dry and slice the mushrooms.
Cut into thin slices - about 4 to 6 slices per mushrooms.
Dice the jamon into cubes abt 1/2cm x 1/2cm
Finely chop the parsley

1. Place in a salad bowl and toss with the lemon juice.

2. Add the diced jamon.

3. Whisk together the olive oil, vinegar, mustard, garlic, herbs, salt and pepper. Pour over the mushrooms.

4. Add the cheese, one tablespoon of parsley and toss gently. Garnish with the remaining tablespoon of parsley and serve.

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Salad: Mushroom with Jamon or Prosciutto and Garlicky Dressing

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