• Wash and peel the quinces and grate roughly.

1. Cook equal quantities οf quince and sugar in a little water tο produce a syrup, adding more water during the process if needed.

*Be careful tο ensure that the quince does not disintegrate completely.

2. Before the syrup has thickened fully, add the spring οf pelargonium and the citric acid.

*Optiοnally, the sweet can be taken off the heat and almοnds chopped lengthwise and roasted can be added.