Preheat the oven to 300° F.
1. Beat the butter with the sugar in the mixer until it becomes fluffy.
2. Add the eggs one by one.
3. Add the cheese, and the almonds.
4. Pour the mixture in a tin or flame proof dish and spread the figs on the top.
5. Bake for 30 minutes; sprinkle the pine nuts over the figs and bake for another 15 more minutes.