• Crush garlic
• Let the capers rest in cold, clear water for 1-2 hours, then rinse and set it aside.

1.  Slightly stir-fry the garlic  in the olive oil for 1-2 minutes, add the tomatoes, stir in the hot pepper, pine seeds, rosemary and capers.

2.  Boil the ear-shaped pasta in ample salted water, strain and transfer in a large flat dish.

3.  Pour the sauce over the pasta and stir vigorously.

4.  Serve with ample ground pepper and grated cheese.