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Pasta: Hilopites with Walnut Pesto

Doxis Bekris

Doxis Bekris is the young and very successful executive chef of Costa Navarino. Take a walk with him through the resort vegetable garden and then go into the Omega Restaurant beautiful and modern "kitchen area" to learn how to cook some easy and healthy dishes. Here he walks you through one of his recipes, that you can easily try at home!

Pasta: Hilopites with Walnut Pesto

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info:
cuisine: Greece
course/dish: Main Dish
main ingredients: Pasta
preparation time:
40 minutes
servings: 4

ingredients

Pesto:
2 cups basil leaves
1/3 cup olive oil
½ cup finely chopped walnuts
2 cloves garlic, minced or pressed through a garlic press
½ salt
½ cup freshly grated Arseniko Naxou
2 table spoon butter

Pasta:
“Hilopites” 500g
instructions

1. Boil the hilopites in salty water for 7 minutes.

2. Place the basil, olive oil, walnuts, garlic and salt in a blender. Blend until thoroughly combined

3. Add arseniko Naxou and softened butter and blend for 5-10 additional seconds.

4. Just before serving, add 2 table-spoons of the hot water that you used to cook pasta tp the pesto.

5. Serve with hilopita pasta.

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