Ελληνικά Deutsche
Not a member yet? Join now and get FREE access to all of GourMed’s exclusive features! Already a member? Log in and enjoy!

Meat: Algerian Sweet Lamb (Lahm Lhalou)

Gourmed

The name of the dish stands for sweet meat, this lamb dish is pumped with various dulcifying ingredients that give it a deep aroma and an irresistible taste.  It may be a good way to introduce the usually strong tasting lamb to your children! An Algerian favorite recipe often used to break fast with, served along side various other dishes or simple accompanied by a grain.

No image available

rating: Not rated yet
rate itreview it
+ to my recipe box

info:
cuisine: Algeria
course/dish: Main Dish
main ingredients: Lamb
preparation time:
2 hours
servings: 4-6

ingredients

2 lb lamb, boneless - 3/4"" cubes
1 cinnamon stick
1/2 tsp salt
1 cup water
2 tbsp oil
2 tbsp orange juice
1/3 cup almonds, blanched
1 1/2 cup prunes, pitted
2/3 cup sugar
instructions

1. Sprinkle the lamb with salt. Cook lamb in medium saucepan in oil, 1/2 at a time until lightly browned. Remove lamb and reserve.

2. Add almonds, sugar, cinnamon stick to pan drippings. Stir well - add water and orange juice (or orange-flavoured liqueur).

3. Bring to a boil, stirring constantly. Add lamb, cover and simmer 1 hour or until tender.

4. Stir in prunes 15 minutes prior to the end of the cooking. Remove cinnamon stick before serving.

There are no related collections
browse recipes by Mediterranean Cuisine :
Albania, Algeria, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Lybia, Malta, Mediterranean Recipes, Morocco, Palestine, Serbia, Slovenia, Spain, Syria, Tunisia, Turkey, Non Mediterranean, Monaco
Browse recipes by Course :
Appetizer, Beverages, Breakfast, Cookies, Desserts, Main Dish, Salad, Sauces/Spreads, Side Dish, Soups, BBQ, Meze, Bread
Browse recipes by Main Ingredient :
Beans, Chocolate, Cheese, Beef, Dairy, Egg, Fish, Game, Grain, Greens, Herbs, Lamb, Mushrooms, Olive oil, Olives, Pasta, Pie, Pork, Poultry & Rabbits, Rice, Seafood, Vegetables, Fruits, Legumes, Veal, Nuts, Chicken

         
subscribe


Sign up to receive Gourmed’s latest reviews & articles on recipes, wines, restaurants, places, hotels & more!
      
subscribe


Subscribe to our RSS feed and get the latest lifestyle information!
archives | about Gourmed | website terms | help | site map | careers | contact us | advertise | press center
Can Communication web sites:
AEGEAN-PROPERTY.COM • GAMELIFE.GR