• Soak bulghur wheat for at least 40 minutes and drain well.
• Finely grate the onion
• Toast the pine nuts in a dry pan until they turn golden brown

Preheat oven to 350°F

1. Mix everything except the nuts.

2. Lay half of meat mixture in 9 x 13 dish and top with half the nuts. Add remaining meat. Drizzle olive oil the top and sprinkle with lots of black pepper and a little sumac.

3. Allow to sit in the ridge for a while.

4. Bake for 1 hour.

5. Once meat is cooked through, remove from oven and let cool.

6. Cut in diamond shapes and scoop out of the baking pan. Place the pieces on a plate with lemon.