• Chop the mushrooms into thin slices.
• Chop the garlic in small pieces or press with a garlic press for pure mush!
• Grate the lemon rind

1. Put the mushrooms in a deep dish, season them with olive oil, salt, the garlic, grated lemon peel, lemon juice and fresh thyme.

2. Put a pot of salted water on the fire and boil the linguine to al dente. Keep one glass of liquid of that used to boil the pasta.  Drain the linguine and put them in a platter.

3. Add the mushroom mix  to the linguine and slowly add some of the water, parmesan and pepper. Mix well and if need be add some more water. When the pasta " sauce" looks like it has the right consistency stop adding water and serve.