Open up the Griskin. Spread the olive paste, sprinkle salt and pepper, add oregano and haloumi cheese that has been cut into slices. Cut a tomato into thin slices and remove the pips. Place on top of the cheese and roll the Griskin using toothpicks to keep them firmly wrapped. Put on a stick-free pan and leave in the oven for 15 minutes at 200 C (turning over from time to time until cooked all round). When ready carve into slices and serve.

Sauce:

Cut the second tomato into cube-shaped pieces. Sauté the tomato in a frying pan with olive oil add the chopped up mint and stir. Deglaze with lemon juice and then wine. Leave it to boil a little and pour over the griskin.

Garnish with rice basmati, or steamed vegetables.