Preheat oven at 180° C .

• Finely chop the onions and garlic
• Finely chop parsely and mint
• Grate potato

1.  Soak the cod in a bowl of water overnight, to remove the salt.

2.  Remove the skin, bones and cut into small regular sized pieces.

3.  Put chopped onion and garlic  in a mixing bowl.

4.  Add the finely chopped parsley, mint, rice, grated potato, salt, pepper and one tablespoon of olive oil. Mix to combine.

5.  Brush the bottoms and sides of a large pie dish with oil.

6.  Layer 2-3 sheets of pastry over the base. Pour in the pie filling.

7.  Place pieces of cod throughout the filling and then pour some oil over the top.

8.  Pour about 1/2 litre of water over the filling and cover with 2-3 sheets of pastry.

9.  Cook for 1 1/2 hours at 180° C until well browned.