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Fish: Marinated Swordfish

Gourmed

Marinated swordfish may be served thinly sliced with vegetables as sweet as spinach or as bitter as chicory, endive and red radicchio, poured over with lemon juice.

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info:
cuisine: Mediterranean Recipes
course/dish: Meze
main ingredients: Fish
preparation time:

servings: 4-6

ingredients

1 kg of swordfish fillet
100g of sugar
100g of rock salt
200g of red onions
100g of finely chopped celery stalk and leaves
300g of lemons (organic), sliced
1 full sprig of rosemary
2 sprigs of dill
a few white pepper corns
instructions

  • Finely chop celery
  • Slice lemons
  • Chop onions

1.  Rub the rock salt and sugar into the swordfish fillets. Set aside for 24 hours and turn over every 6 hours.

2.  Rinse the fillets under plenty of running water. Pat dry and place in an ovenproof dish along with the vegetables, lemon, herbs and spices, and set aside for 36 hours at least (maximum of 60 hours) to marinate.

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