*(If you are planning on blending the ingredients do not spend time cutting all the vegetables in brunoise, just cut them roughly.)

• Deseed the peppers, tomatoes and cucumber
• Cut the tomatoes, the cucumber, the spearmint, the parsley and green peppers and the onion in brunoise.
• Place the tomatoes in a sieve to strain the juices

1. Take all the vegetables and continue cutting them all together until they are nearly mushed.

2. In a separate bowl, combine the olive oil, pepper, sour pomegranate or lemon juice, with the pulped red spicy pepper and pour the mixture over the vegetables.

3. There are two options: mix everything together with a spoon or blend everything together without reducing to pulp.

*Serve with fresh country bread or grilled pita bread at room temperature