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Eggs: Oven-Baked Courgette and Mint Omelette

Greek oven-baked omelettes demonstrate the rich variety of ingredients availabe in the greek diet; one can find them  with different cheeses, tomato, zucchini, artichokes, potatoes, and other vegetables!

Eggs: Oven-Baked Courgette and Mint Omelette

rating: Good
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info:
cuisine: Mediterranean Recipes
course/dish: Main Dish
main ingredients: Vegetables
preparation time:
60 minutes
servings: 4-6

ingredients

1kg courgettes
500g roasting potatoes
500g feta cheese, crumbled
5 eggs
4 tbsp all purpose flour
40g hard cheese (Parmigiano, Gruyere, cheddar etc.)
½ bunch of mint leaves only
salt, pepper
instructions

  • Peel the courgettes and potatoes and grate them coarsely. Squeeze them in a colander to get as much moisture out as possible.
  • Chop the mint
  • Crumble the feta by hand

Preheat the oven to 200o C.

1. Mix all ingredients in a large bowl.

2.  Butter a large oven proof dish and spread the mixture. Level with a spatula and grate the hard cheese on top.

3. Bake until golden on top, about 45 to 60 minutes.

4. Let the “omelette” cool, cut into pieces and refrigerate until needed.

 

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