• Caramelize the 80g of sugar in a pan and pour over the flan mould/ ramekins.
• Prepare an oven tray with water (bain-marie) and place the mould/ramekin in it

Preheat oven to: 180°C

1. Place the milk with lemon peel and cinnamon in a saucepan and warm on low heat. Infuse for about 10 minutes. Reserve.
2. In a bowl, beat the eggs and the sugar until a pale yellow.
3. Strain the milk over the mix of eggs. Mix all together really well.
4. Pour the mixture into the mould /ramekins.
5. Bake for 50 min if you are using a large mould, 30 min if you are using ramekins, or until knife inserted in the flan comes out clean.