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Dip: Special Garlic and Almond Dip (Skordalia)

Milos Restaurant

You either love it or you don't! It is spicy, it is smelly but it is also delicious and traditional! Accompany with fried fish or  fried thinly sliced seasonal vegetables (tempura style).

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info:
cuisine: Greece
course/dish: Side Dish
main ingredients: Nuts
preparation time:
10 minutes
servings: 4

ingredients

1 cup blanched almonds
1 cup dried, soaked, squeezed bread
4 blanched garlic cloves, peeled
Salt to taste
White pepper to taste
½ cup extra-virgin Greek olive oil or more as needed
instructions

1. Grind the almonds, bread and garlic in a food processor to a fine meal.

2. Add the olive oil, salt and pepper and continue processing until totally smooth. Serve.

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