Preheat the oven at 200° C.

• Peel and finely grate one quince.
• Peel, halve and deseed the remaining quince  and toss them in a bowl of cold water where you will have previously added the juice from two lemons.

1.  Strain the quince  well and arrange them in a pyrex dish and stick a clove on them.

2.  Sprinkle with the sugar, grated quince and cinnamon.

3.  Slightly warm the wine and dissolve it in the warm honey.

4.  Pour this over the quince , do the same with the raki / ouzo and cover the quince  with foil.

5.  Place the pyrex dish with the quinces in the oven and bake at 180° C for approximately 60 minutes.

6.  Remove the foil and allow the quinces to brown for 10 more minutes. Serve them with a teaspoon of yogurt or whisked fresh cream.