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Dessert: Pears in Red Wine

Gourmed

This delicious Spanish recipe is even more  delicious when served with cinnamon, vanilla ice cream or fresh cream.

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rating: Very Good
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info:
cuisine: Spain
course/dish: Desserts
main ingredients: Fruits
preparation time:
40 minutes
servings: 6

ingredients

6 pears
1-2 star aniseed
1 cinnamon stick
1 tbs brown sugar
1 lt of red wine
instructions

1.  Combine the wine with the spices and the sugar; simmer in saucepan  until reduced by half.

2.  Cook the pears in the wine until soft.

3.  Remove the pears and continue to cook the wine until it becomes syrup. Strain.

4.  To serve, pour the sauce over the pears.

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