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Dessert: Pastel de Navidad (Christmas Nut Cups)

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info:
cuisine: Non Mediterranean
course/dish: Desserts
main ingredients: Dairy
preparation time:
40 minutes
servings: 4-6

ingredients

1 recipe of sweet pastry
5 eggs
2/3 cup sugar
5 tbsp butter, melted
pinch of salt
1 tsp vanilla
1 cup chopped walnuts
2/3 cup raisins
instructions

  • Chop the walnuts

Preheat oven to 375°F.

1. Roll pastry thin and cut into 4inch circles. Fit each round into muffin cup and press in gently.

2. Beat eggs until they are light; add sugar and mix well.

3. Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup 1/2 full.

4. Add egg mixture to fill each cup threequarters. Bake filled cups 20-25 minutes.

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