1.  Mix in a bowl the rice flour and the sugar and slowly add the milk, taking care that the rice flour dissolves completely.

2.  Pour the mixture in a non-stick saucepan and place it over the heat, stirring it continuously with a wooden spoon until it thickens.

3.  As soon as it starts to thicken, add the vanilla.

4.  Serve the cream in a bowl and let it cool off.