• Cut cheese in small cubes 
• Finely chop  parsley

1.  Mix flour, lemon juice, oil and warm water, in a mixer bowl with a medium speed for approximately 4 minutes, until well combined to a soft mixture. Add water or flour if needed.

2.  Place dough on floured surface, cover with a cloth for 10 minutes.

3.  Mix cheese, mint, sugar, cinnamon and egg yolk together.

4.  Divide dough in half. Roll out to about 1/2 cm thick.

5.  Cut rounds, 5-6 cm diameter each.

6.  Place 1 tsp of filling in the middle.

7.  Fold over to half moon shape and press edges together, making sure they are completely closed.

8.  Deep fry in hot oil.

9.  Serve immediately, sprinkled with sugar.