• If you have and ice-cream mixer it is easy: Pour in the machine the ingredients and follow the instructions of the ice-cream mixer.
• If you don’t have an ice-cream mixer then a metallic pan is necessary for mixing and freezing.

1.  Remove the skin from the orange, without the white part, and put it in a pot with ½ cup of water and let it boil for a minute.

2.  Drain the juice in a bowl and when it cools down add the saffron and let it soak for a while.

3.  Beat with the mixer the cream milk until it becomes thick.

4.  Then stir the contents with the honey and saffron until they become a smooth mixture.

5.  Pour the mixture in the metallic pan or the ice-cream machine and place it in the freezer.