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Dessert: Baked Quince in Red Wine

Martha Sirianaki

You can make this dessert with any fruit, top it with ice cream, or yogurt, use it to top a more dry cake-type dessert. It is one of those desserts that smells and tastes of home, warmth and love!

Dessert: Baked Quince in Red Wine

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info:
cuisine: Greece
course/dish: Desserts
main ingredients: Fruits
preparation time:
60 minutes
servings: 10

ingredients
5 large pommes de cydon
330 g sugar
1 ½ cups red wine
2 cinnamon sticks
instructions

  • Peel the quinces, removing the seeds, and cut in half.

Preheat the oven in 180°C

1. Place the quinces in a baking tin or a Pyrex, facing down. 

2. Pour as much water as needed to cover them. 

3. Add the sugar, the wine, and the cinnamon sticks to the baking tin. 

4. Bake the quince until soft, around 35’-40’. 

5. Let them chill and serve in their syrup.

 

 

in glossary:

No image available Quince

in all recipes:

Preserve: Quince Spoon Sweet Preserve: Quince Spoon Sweet

in all recipes:

No image available Dessert: Quince in the Oven with Spices

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