Preheat oven at 180º C.

Cake:
1.  Cover a cake tin or 8 individual cake tins with flour and butter.

2.  Beat sugar with eggs until mixture whitens and foams.

3.  Add the flour, baking powder and cocoa to the mixture and finally the butter and rum. Combine all ingredients well.

4.  Empty the mixture in the cake tins (or the larger cake tin) and bake in preheated oven for 45 minutes at 180 ºC and afterwards for another 15 minutes at 160 ºC.

5.  Let cake cool down and then add the glaze.

Glaze:

• Heat the cream and combine with the chocolate and honey.
• Allow it to cool down and then glaze the cake.