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Bread: Serbian Corn bread (Proja)

Zorana

This corn bread recipe is easy to make and can be eaten to accompany a winter soup or as a lovely snack!

Bread: Serbian Corn bread (Proja)

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info:
cuisine: Serbia
course/dish: Bread
main ingredients: Grain
preparation time:
70-75 minutes
servings: 4-6

ingredients

5 cups corn flour
3 cups flour
3 eggs
3 cups oil
1 baking powder
1 cup yogurt
1 glass mineral water
1 big slice cheese - crushed
salt
instructions

Preheat oven to 180°C

Mix all the ingredients well together and bake in a greased pan (it should be 5 cm high) until golden. Serve with sour milk.

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