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Cooking Basics: Red Pepper Spice (Harrisa)

The Red Star

This is a gift of the Middle East to the lovers of spicy condiments! There is great satisfaction in using your own hot chilli sauce, feel free to try adding your own spices, only make sure you do not name it harrisa as this is an established traditional sauce!

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info:
cuisine: Tunisia
course/dish: Sauces/Spreads
main ingredients: Vegetables
preparation time:
15 minutes
servings: 1 jar

ingredients

2 tbsp caraway seed, ground
5 cloves garlic, crushed
1/2 cup cayenne pepper, ground fresh
1/4 cup cumin
2 tbsp salt
1/2 cup olive oil
instructions

1. Thoroughly mix all ingredients with a mortar and pestle.

2. Store in a glass jar with a tight-fitting lid; refrigerated. Unknown shelf-life.

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