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Cooking Basics: Sweet Pastry

Stelios Parliaros

A classic dessert pie crust recipe with an almond twist. Crumbly but manageable, the egg offering the moisture needed to make it easy to work with.

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info:
cuisine: Mediterranean Recipes
course/dish: Desserts
main ingredients: Grain
preparation time:
15 minutes
servings: depends on size of tart

ingredients

100g of icing sugar
200g of butter
300g of flour
50g of finely ground white almond
1 whole egg
instructions

1. Combine all the ingredients by hand or in a blender until the mixture is uniform. Do not over work as the crust will loose its crumbly texture!

2. Store in the fridge wrapped well in cling fill.

Recipe from Steliou Parliaros book "Eukrates Gefseis"

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