1.Soak the beans overnight, changing the water at least 3 times.
2.Boil the beans in fresh water for one and a half hours. Drain off any excess liquid and mash or liquidize the beans.
3.Add the olive oil, lemon juice, crushed chili pepper, chopped garlic, parsley, herbs and salt. Serve hot or cold as a snack on fresh bread or as a dip.

From the book "Cooking with Peter – the best recipes from the first two books" by Peter Dacoutros. Klabb Kotba Matlin Publications.