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Beef: Grilled Hamburger Patties

Gourmed

Soft, tender and aromatic due to the spices, as well as being very tasty, hamburgers are a definite favourite.

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info:
cuisine: Non Mediterranean
course/dish: Main Dish
main ingredients: Beef
preparation time:
Active time: 3o minutes
Total time: 2 hours
servings: 8

ingredients

1 kg of minced beef, ground twice
100 gr of onion, finely grated
2 cloves of garlic, minced (optional)
2 thick slices of stale bread, soaked in milk, crusts removed
1 tsp of dried oregano
2 tbs of mint, finely chopped
2 tbs of parsley, finely chopped
2-3 tbs of olive oil
6 tbs of kefalograviera cheese (a type of gruyere), grated
salt
freshly ground pepper
instructions

Preheat grill.

  • Finely grate onion
  • Mince garlic
  • Finely chop mint and parsley 
  • Grate cheese

1.  Place the minced meat in a large bowl.

2.  Squeeze the excess milk from the bread and crumble the bread over the meat.

3.  Add the remaining ingredients and knead until combined well.

4.   Smooth the surface and refrigerate for 1-2 hours.

5.  Remove mince from the fridge and form into patties. Grill. Everyone enjoys grilled burgers.

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