1. Wash and clean fish thoroughly. Cut into thick slices, cover with lemon juice, season with salt and pepper, then arrange in baking dish.

2. Prepare vegetables. In a deep frying pan, heat olive oil and saute without browning. Add garlic, potatoes, carrots, tomatoes, and tomato paste diluted in a little sugar water.

3. Simmer for a few minutes, then transfer to pan with fish. Pour remaining olive oil over pan.

4. Cover with lemon slices and bake in oven at 180°C for 40 mins.

5. Remove from oven. Remove lemon slices; sprinkle with parsley and dill, gamish with lemon quarters, and serνe.

NOTE: Baked fish can also be served at room temperature.