Preheat oven to 180° C.

1.  On a floured work surface form a pile with the flour.

2.  Make a well in the center of the flour pile and add  the yeast, 3 tbs honey, a pinch of salt, 1 glass of water and begin kneading.

3.  When the dough is smooth leave it to rise in a warm place for 2 hours.

4. Place dough in a pan lightly greased with oil,

5. Pour  honey over it and sprinke with white sesame.

5.  Bake for approximately 45 minutes.