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Bernadette's Clafouti

By Gourmed

"2 cups fresh cherries
½ cup flour
½ cup sugar
1 pinch of salt
3 eggs, beaten
2 cups cold milk
½ Tbs butter"

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info:
cuisine: France
course/dish: Desserts
main ingredients: Fruits
preparation time:
1 hour
servings:

ingredients

2 cups fresh cherries
½ cup flour
½ cup sugar
1 pinch of salt
3 eggs, beaten
2 cups cold milk
½ Tbs butter
instructions

Wash the cherries and remove their stems. Drain well. Cut them in halves and remove pits.

Combine in a large bowl the flour, sugar and salt. Add, little by little, eggs, cold milk, and butter.

Butter a deep pie dish. Sprinkle cherries and pour in the mixture. Bake at 300°F for approximately 45 minutes. Sprinkle with sugar. Serve warm or cold.

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