• Clean the artichokes, cut them into thin slices and leave them in water with lemon.
• Finely chop the onions
• Peel and cut the potatoes into thin slices or into small balls with the special parisienne spoon.
• Peel the shirmp.
• Finely chop the parsley

1. Sauté in some olive oil the garlic, onion, potatoes and artichokes. Add salt and pepper, add some water or vegetable broth until it covers the vegetables and boil over a medium heat for about 30-40 minutes.

2. Clean the shrimps and sauté them in some olive oil with the marjoram. Add salt and pepper and add them to the cooked artichokes and leave over the heat for 2-3 minutes for the flavours to blend.

3. Garnish with finely chopped parsley and serve.