• Peel and chop the potato in small irregular pieces
• Finely chop the onion
• Cube the zucchini in cubes of about 2cm x 2cm
• Cut the meat into roughly the same sized cubes (about 4cm x 4cm)

1. In a saucepan, brown the meats in oil.

2. Add onion, potato, zucchini, chickpeas and their liquid, salt, pepper, mint and boiling water.

3. Bring to a boil, then lower the heat and simmer for 30 minutes.

4. Add the egg noodles, cook for 5 minutes.

5. Stir in the tomato paste. Simmer for 10 minutes and serve hot.