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Algerian cooked carrot salad

"1 lb carrots
3 garlic cloves, chopped
1 pinch salt
1 pinch sugar
lemon juice
1/2 tsp cayenne pepper
1/4 tsp cumin
parsley, chopped"
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info:
cuisine: Algeria
course/dish: -
main ingredients: -
preparation time:

servings:

ingredients
"1 lb carrots
3 garlic cloves, chopped
1 pinch salt
1 pinch sugar
lemon juice
1/2 tsp cayenne pepper
1/4 tsp cumin
parsley, chopped"
instructions

Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about 1/4 teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.

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