1. Using a fork mash the soft white cheese together with the Gorgonzola and combine into a homogenous mixture.

2. Form small balls using your hands. You can wet them a little so that the mixture doesn’t stick.

3. Carefully separate the chicory leaves and place them on a platter. Put a cheese ball onto each leaf and decorate with a walnut.

4. You can make this dish up to step 2 the previous day and assemble before dinner.