A soft, sour, creamy cheese made from goat milk, produced in the Greek island of Crete.
Links:
[1] http://www.gourmed.com
[2] http://www.gourmed.com/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=http://www.gourmed.com/glossary/xinotiri&media=http://www.gourmed.com/sites/default/files/styles/recipe_image_large/public/xinotiri_0.jpg?itok=gu5dzDu8&description=Xinotiri
[5] http://www.gourmed.com/user
[6] http://www.gourmed.com/glossary/wrasse
[7] http://www.gourmed.com/glossary/yam
[8] http://www.gourmed.com/recipes/sun-dried-tomatoes-basil-and-olive-oil
[9] http://www.gourmed.com/recipes/meatseafood-paella
[10] http://www.gourmed.com/recipes/all-recipes/bernadettes-french-clafouti
[11] http://www.gourmed.com/recipes/all/chicken-vegetables-and-mastic
[12] http://www.gourmed.com/recipes/easy-do/chicken-chilindron