An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.
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[1] http://www.gourmed.com
[2] http://www.gourmed.com/glossary/all
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[5] http://www.gourmed.com/user
[6] http://www.gourmed.com/glossary/pancetta
[7] http://www.gourmed.com/glossary/pastitsio
[8] http://www.gourmed.com/recipes/easy-do/pork-orange-dipped-honey-sauce
[9] http://www.gourmed.com/recipes/all-recipes/cream-chios-mastiha-and-pistachios
[10] http://www.gourmed.com/recipes/all/eggs-omelette-gaea-kalamata-olive-tapenade-tuna-peppers-onions
[11] http://www.gourmed.com/recipes/pork-fruit
[12] http://www.gourmed.com/recipes/easy-do/raw-spinach-salad