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Pane

An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.

coat food, egg, milk, breadcrumbs
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Pancetta
[6]
Pane
Pastitsio
[7]
Most Popular recipes
 Pork with Orange Dipped in a Honey Sauce [8]
Pork with Orange Dipped in a Honey Sauce [8]
Average: 5 (2 votes)
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Cream with Chios Mastiha and Pistachios [9]
No votes yet
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[6] http://www.gourmed.com/glossary/pancetta
[7] http://www.gourmed.com/glossary/pastitsio
[8] http://www.gourmed.com/recipes/easy-do/pork-orange-dipped-honey-sauce
[9] http://www.gourmed.com/recipes/all-recipes/cream-chios-mastiha-and-pistachios
[10] http://www.gourmed.com/recipes/all/eggs-omelette-gaea-kalamata-olive-tapenade-tuna-peppers-onions
[11] http://www.gourmed.com/recipes/pork-fruit
[12] http://www.gourmed.com/recipes/easy-do/raw-spinach-salad