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Pane

An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.

coat food, egg, milk, breadcrumbs
P
Pane
Most Popular recipes
Hot Chocolate & Basil Fondants [8]
Hot Chocolate & Basil Fondants [8]
Average: 5 (2 votes)
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Mullet and Potato Stew (Tajin bel Hut) [9]
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[6] http://www.gourmed.com/glossary/pancetta
[7] http://www.gourmed.com/glossary/pastitsio
[8] http://www.gourmed.com/syntages/eykoles-syntages/hot-chocolate-basil-fondants
[9] http://www.gourmed.com/recipes/easy-do/mullet-and-potato-stew-tajin-bel-hut
[10] http://www.gourmed.com/recipes/all/mushroom-jamon-or-prosciutto-and-garlicky-dressing
[11] http://www.gourmed.com/recipes/low-budget/grandma-fatimas-mung-bean-salad-mas-piyazi
[12] http://www.gourmed.com/recipes/easy-do/yogurt-cheese-labnalabnahlabneh