Bruschetta with bresaola and Taleggio cheese

Servings: 4
Total time: 10 min

8 slices of village bread

8 slices Italian Taleggio cheese

8 pieces of green salad

8  finely sliced Bresaola Italian sausage

50 gr. Italian Ricotta cheese

Some olive oil


Bake the slices of bread on the grill.

Once browned, the brush with little ricotta and put it over the Taleggio little curly salad and Bresaola.

Serve by pouring over a little olive oil.