Croatian GraĊĦak

Servings: 4
Total time: 30 min

1 tbsp butter
1 tbsp flour
1.5 cup water
4 cups fresh or frozen peas
salt and pepper
2 tsp parsley chopped or dill if you prefer
1 tsp thyme dry 


In a medium-size pan on medium heat, melt the butter with the oil and then add in the flour.
Mix the flour in well and then add the water.
Stir to form a creamy paste and when it begins to boil add the peas, parsley, thyme, salt and pepper. 
Keep on low-medium heat for 30 minutes, stirring occasionally.

Seve with frsh bread and white fresh cheese, if meant to be for a vegetarian or with any sort of grilled meat