500 gr. small calamari, cleaned
1½ cup flour
1½ cup beer
2 tbsp olive oil
1 tsp sugar
salt and pepper
oil for grying
flour for frying
Dry the calamari as good as you can. Salt them according to your taste.
In a large bowl, mix well together all the ingredients of the batter. Let it rest for 30 minutes.
In a large wide pan, heat the oil until very hot.
Dip the calamari in the batter, and dip them in the sizzling oil not too close with each other.
As soon as they have a golden color, take them out and place them on a towels to dry completely. Serve immediately.